Sadly we have almost come to the end of LeCHOP 2016. Hopefully you were able to attend, but if not you still have one more week to join in on the fun. Decca77, L’Atelier d’Argentine Downtown, L’Atelier d’Argentine Vieux-Port, Newtown and Wienstein & Gavino’s are all waiting for you to enjoy your three course meal for only 25$. So be sure to make your reservations now.
Be sure to check out episode 4 of LeCHOP 2016 on YouTube.
Have you picked your favorite chef? Decided on the best dish? Be sure to go to LeChopMtl.com and vote for your favorite dish each week and follow the real-time voting updates and see if your favorite wins the week.
Who will it be? Natalia Machado (L’Atelier d’Argentine) and her self described sophisticated Argentinian cuisine Think bread-wrapped Argentinian sausage, classic chimichurri, grapefruit salsa and empanadas saltenas. Giuseppe Sacchetti (Decca77) describes his cuisine as simple, local and in season, Charlevoix lamb, Quebec halibut, wild mushrooms, and oysters flavoured with Île d’Orléans strawberries.Jean-Sébastien Giguère‘s (Newtown) passion lies with Italian food. He provides Montrealers with fresh homemade pasta, meat ragus, delicious risottos, and true Italian Osso Bucco. Paulo Fraga (Wienstein & Gavino’s) after becoming a professional at a very young age he has never looked back. Paulo’s kitchen is a very loud, fast, hot, crazy, dangerous and organized place.